The Sherwood Pita Wagon's Shawarma Chicken Curry Recipe

Shawarma Chicken Curry

• 6-8 Boneless/Skinless chicken thighs
• 1 tbsp Olive oil
• 2 tbsp Shawarma Mix
• 1 tbsp Cornstarch
• 1 cup, divided water

1. Mix the seasonings and set them aside.
2. Clean and cut chicken thighs into ¾ inch pieces.
3. Add the seasoning mix and oil to the chicken, let marinade for at least 4 hours.
4. In a cast iron pan saute the chicken on medium high heat with ½ cup of water for 10-15 minutes until the chicken is fully cooked.
5. Make a slurry with cornstarch and ¼ cup water, add it slowly to the chicken allowing it time to thicken to the desired consistency.